Title: Chicken Monterey with Black Beans
Categories: Poultry
Yield: 1 Servings

		Chicken:
2	tb	Olive or vegetable oil
1/2	ts	Salt
1/2	ts	Dried oregano
1/2	ts	Coarsely ground pepper
1/4	ts	Ground cumin
1		4 pound frying chicken; cut in 8 pieces
		Black beans:
1	cn	(15 oz.) black beans
1/2	c	Sliced green onions
1	tb	Chopped seeded jalapeno pepper
1	c	Monterey jack cheese; shredded

Heat broiler. In small bowl stir together all chicken ingredients except chicken.

Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes. )

Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno.

Serve beans over chicken; sprinkle with cheese.

NOTES : Serve with slices of avocado and tomato Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown Cooking Magazine

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